Swirly Dogs

1. 1

   Place rack in the center of the oven and preheat to 35.

2. 2

   Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.

3. 3

   Place the wrapped hot dogs on an ungreased baking sheet.

4. 4

   Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.

5. 5

   Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.

6. 6

   Serve at once with ketchup and mustard.

No additional tips available.