Green Chili Walnut Apple Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 lbs. peeled granny smith apples cut into large wedges. 4 oz. chopped, fresh or canned, green chilis. 2 cups flour and 1/4 cup shortening, and 1 tsp. vinegar to make a pie crust. 1 cup sugar or sugar and splenda mix. Juice of 1 lemon. 1/2 cup coarsely chopped walnuts. 1/2 tsp. of ground cinnamon. Coarse sugar to sprinkle on top of pie crust. 1 egg white shipped with 1 tsp. water for coating crust top..

Yes, Green Chili Walnut Apple Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.