How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesterfield Crab Casserole?

You need 13 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, 1 cup celery, chopped fine, ½ cup bell pepper, green, chopped fine, 2 teaspoons onions, chopped fine, and more.

Is Chesterfield Crab Casserole suitable as seafood?

Yes, Chesterfield Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesterfield Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesterfield Crab Casserole Recipe

Name: Chesterfield Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat; 1 cup celery, chopped fine; ½ cup bell pepper, green, chopped fine; 2 teaspoons onions, chopped fine; 2 teaspoons lemon juice, fresh; 2 teaspoons salt; ½ teaspoon black pepper; 1 cup mayonnaise; ½ cup butter; 4 cups breadcrumbs, toasted; 2 cups milk, canned; 6 eggs, boiled, chopped; 1 teaspoon mustard, dry

Try this homemade Chesterfield Crab Casserole recipe the whole family will love. Made with cans crabmeat, celery, bell pepper and onions. Easy step-by-s…

This Chesterfield Crab Casserole relies on simple, everyday ingredients such as (6 ounce) cans crabmeat, celery, chopped fine, onions, chopped fine and lemon juice, fresh. It comes together quickly and makes 4 servings, at about 2389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chesterfield Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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