How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesterfield Crab Casserole?

You need 13 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, 1 cup celery, chopped fine, ½ cup bell pepper, green, chopped fine, 2 teaspoons onions, chopped fine, and more.

Is Chesterfield Crab Casserole suitable as seafood?

Yes, Chesterfield Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesterfield Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesterfield Crab Casserole Recipe

Name: Chesterfield Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat; 1 cup celery, chopped fine; ½ cup bell pepper, green, chopped fine; 2 teaspoons onions, chopped fine; 2 teaspoons lemon juice, fresh; 2 teaspoons salt; ½ teaspoon black pepper; 1 cup mayonnaise; ½ cup butter; 4 cups breadcrumbs, toasted; 2 cups milk, canned; 6 eggs, boiled, chopped; 1 teaspoon mustard, dry

Chesterfield Crab Casserole

Eats Now Editorial Team · 2389 kcal · Seafood

Chesterfield Crab Casserole – a delicious recipe with cans crabmeat, celery, bell pepper, onions, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesterfield Crab Casserole

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