Chess Pie – a delicious recipe with Eggs, Sugar, u00bc, Cornmeal, Flour, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Mix everything (except the crust, heh heh) in your stand mixer until combined (a few minutes at medium speed). My butter never quite mingles with the rest of the ingredients, and I always have little chunks of it floating around-but that's never hurt the outcome.
3
Pour into pie crust, and bake 45-55 minutes (55 minutes usually does it for me), or until the top is turning golden-brown. If your crust starts to brown too much you can cover the crust with aluminum foil - but this has never happened to me with this recipe. It will be a little jiggly when it comes out, but don't worry - everything will turn out OK in the end. Let it cool a bit - and then eat it! With coffee!
459
kcal
Calories
22
g
Fat
55
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Sugar, 1/4 cups Softened Butter, 1 Tablespoon Cornmeal, and more.
Yes, Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
