Chesee Cake De Nutela – a delicious recipe with butter, cream cheese, Nutela, strawberries, Condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind somewhat rustic Marias cookies,
2
Butter is put in the microwave, with a tbsp.
3
From Nutela soften it adds to the cracker crumbs and becomes Croms not have to be perfect the batch, then put into the mold and is shaped and starts to cool in the refrigerator for later.
4
Cream cheese at room temperature and the rest of the Nutela gets is added strong tested, if deed more sweet you add sweetened condensed milk gradually to achieve the desired sweet
5
Poured onto the mold wafer and cooled for 4 hrs.
6
When I was spent and the time required, separates the frame and decorated, according to their creativity, giving a personal touch.
7
And enjoy with family, friends or neighbors !!
8
!
882
kcal
Calories
81
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 packages Marias crushed biscuits, 2 stick unsalted butter, 2 packages cream cheese of your choice, 750 Gms. Of Nutela, and more.
Yes, Chesee Cake De Nutela falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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