Miss Liddie Weldon's Shortbread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cream together all ingredients in mixture, maybe take up to 5 minutes of steady working.

3. 3

   While you work the dough, it is helpful to ling a little Scottish song- the shortbread depends on this for it's authenticity.

4. 4

   Pat into two 3-inch cirles that are 1-inch thick, or shape it however you want.

5. 5

   Prick it all over to keep it from rising too much.

6. 6

   Refrigerate for 30 minutes to let the dough relax.

7. 7

   Bake for 5 minutes, then reduce oven tempurature to 300 degrees for 30-40 minutes.

8. 8

   Remove from the over and sprinkle with granulated sugar.

9. 9

   If baked in rounds, cut into wedges.

* Per serving · 4 servings · Values may vary.

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