How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Sauce?

You need 9 ingredients. The key ingredients include: 3 (6 1/2-ounce) cans minced clams, undrained, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 1/3 cups chopped tomato, and more.

Is Clam Sauce suitable as seafood?

Yes, Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce Recipe

Name: Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2-ounce) cans minced clams, undrained; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 1/3 cups chopped tomato; 2 tablespoons minced fresh parsley; 1 teaspoon crushed red pepper; 1/2 cup dry white wine; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 2 tablespoons chopped fresh basil

Clam Sauce – a delicious recipe with olive oil, garlic, tomato, parsley, red pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 1/2-ounce) cans minced clams, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1 1/3 cups chopped tomato
2 tablespoons minced fresh parsley
1 teaspoon crushed red pepper
1/2 cup dry white wine
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Clam Sauce

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