Chesapeake Crab Quiche

Name: Chesapeake Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked frozen 9 inch pie shell; 1/2 cup mayonnaise; 3 eggs, beaten; 8 ounces lump crabmeat; 1/3 cup red onion, diced; 2 tablespoons flour; 8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer); 1/2 teaspoon parsley flakes; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon ground dry mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder

Eats Now Editorial Team · 575 kcal · Seafood

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Chesapeake Crab Quiche – a delicious recipe with shell, mayonnaise, eggs, lump crabmeat, red onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked frozen 9 inch pie shell
1/2 cup mayonnaise
3 eggs, beaten
8 ounces lump crabmeat
1/3 cup red onion, diced
2 tablespoons flour
8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
1/2 teaspoon parsley flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder

1
In large bowl, combine all ingredients except pie shell.
2
Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
3
until bubbly and browned on top.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked frozen 9 inch pie shell, 1/2 cup mayonnaise, 3 eggs, beaten, 8 ounces lump crabmeat, and more.

Yes, Chesapeake Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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