Chesapeake Chowder Recipe

Name: Chesapeake Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unpeeled medium shrimp; 1/2 lb fresh crabmeat; 1 onion, chopped; 3 garlic cloves, minced; 2 celery ribs, chopped; 1 tablespoon olive oil; 1/4 cup all-purpose flour; 2 1/2 cups chicken broth; 1 cup dry white wine; 1 (8 ounce) bottle clam juice; 5 red potatoes, peeled and diced; 1 tablespoon Old Bay Seasoning; 1/2 cup heavy cream; chopped fresh parsley

Servings: persons

1/2 lb unpeeled medium shrimp
1/2 lb fresh crabmeat
1 onion, chopped
3 garlic cloves, minced
2 celery ribs, chopped
1 tablespoon olive oil
1/4 cup all-purpose flour
2 1/2 cups chicken broth
1 cup dry white wine
1 (8 ounce) bottle clam juice
5 red potatoes, peeled and diced
1 tablespoon Old Bay Seasoning
1/2 cup heavy cream
chopped fresh parsley

1
Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
2
Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
3
Stir in flour; cook, stirring constantly, 1 minute.
4
Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
5
Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
6
Garnish with parsley; serve.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb unpeeled medium shrimp, 1/2 lb fresh crabmeat, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Chesapeake Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Chowder

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