Chesapeake Bay-Style Shrimp Cocktail

1. 1

   To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes.

2. 2

   Remove the shrimp with tongs to a medium bowl and let cool.

3. 3

   Add the seafood seasoning and toss well to coat the shrimp.

4. 4

   In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning.

5. 5

   Whisk until incorporated.

6. 6

   Divide the cocktail sauce evenly among 6 ramekins.

7. 7

   Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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