How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Pierogies?

You need 10 ingredients. The key ingredients include: 8 ounces lump crabmeat, flaked, 1 scallion, minced, 1/4 cup minced red bell pepper, 1/2 cup mayonnaise, and more.

Is Chesapeake Bay Pierogies suitable as baking & desserts?

Yes, Chesapeake Bay Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Pierogies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Pierogies Recipe

Name: Chesapeake Bay Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, flaked; 1 scallion, minced; 1/4 cup minced red bell pepper; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Old Bay Seasoning, divided; 1/4 teaspoon original Tabasco sauce; 1/2 cup seasoned dry bread crumb, divided; 1 (17 ounce) box mrs. t's potato and cheddar pierogies; 1 tablespoon vegetable oil

Bake this irresistible Chesapeake Bay Pierogies at home. Made with lump crabmeat, scallion, red bell pepper and mayonnaise. Easy step-by-step instructio…

This Chesapeake Bay Pierogies relies on simple, everyday ingredients such as lump crabmeat, flaked, scallion, minced, minced red bell pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chesapeake Bay Pierogies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Bay Pierogies

Tips for the best results

Variations & substitutions

My Personal Notes

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