How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Cakes?

You need 11 ingredients. The key ingredients include: 6 tablespoons mayonnaise, divided, 1 1/4 teaspoons Old Bay seasoning, divided, 1 1/2 teaspoons dried parsley flakes, 1/8 teaspoon freshly ground pepper, and more.

Is Chesapeake Bay Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Crab Cakes Recipe

Name: Chesapeake Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise, divided; 1 1/4 teaspoons Old Bay seasoning, divided; 1 1/2 teaspoons dried parsley flakes; 1/8 teaspoon freshly ground pepper; 1 large egg; 4 saltine crackers, crushed; 1/2 teaspoon Worcestershire sauce; 3 or 4 drops hot sauce; 1 pound fresh lump crabmeat, drained; Paprika; Garnishes: fresh chives, lemon slices

Bake this irresistible Chesapeake Bay Crab Cakes at home. Made with mayonnaise, Bay seasoning, parsley flakes and freshly ground pepper. Easy step-by-st…

This Chesapeake Bay Crab Cakes relies on simple, everyday ingredients such as mayonnaise, divided, old bay seasoning, divided, dried parsley flakes and freshly ground pepper. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Bay Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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