How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Cakes?

You need 11 ingredients. The key ingredients include: 6 tablespoons mayonnaise, divided, 1 1/4 teaspoons Old Bay seasoning, divided, 1 1/2 teaspoons dried parsley flakes, 1/8 teaspoon freshly ground pepper, and more.

Is Chesapeake Bay Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Crab Cakes Recipe

Name: Chesapeake Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise, divided; 1 1/4 teaspoons Old Bay seasoning, divided; 1 1/2 teaspoons dried parsley flakes; 1/8 teaspoon freshly ground pepper; 1 large egg; 4 saltine crackers, crushed; 1/2 teaspoon Worcestershire sauce; 3 or 4 drops hot sauce; 1 pound fresh lump crabmeat, drained; Paprika; Garnishes: fresh chives, lemon slices

Chesapeake Bay Crab Cakes

Eats Now Editorial Team · 190 kcal · Seafood

Chesapeake Bay Crab Cakes – a delicious recipe with mayonnaise, Bay seasoning, parsley flakes, freshly ground pepper, egg, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Bay Crab Cakes

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