Shrimp and Pea Risotto Recipe

Name: Shrimp and Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, finely diced; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup arborio rice or 1 cup other short-grain rice; ¼ cup dry white wine; 2 ½ cups hot reduced-sodium chicken broth; 10 ounces peeled raw shrimp; 1 cup frozen peas; 2 tablespoons chopped of fresh mint

Servings: persons

1 tablespoon extra virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
1 teaspoon grated lemon zest
¼ teaspoon salt
¼ teaspoon pepper
1 cup arborio rice or 1 cup other short-grain rice
¼ cup dry white wine
2 ½ cups hot reduced-sodium chicken broth
10 ounces peeled raw shrimp
1 cup frozen peas
2 tablespoons chopped of fresh mint

1
In large saucepan, heat oil over medium heat; fry onion, garlic, lemon rind, salt and pepper, stirring occasionally, until softened, about 3 minutes.
2
Add rice, stirring to coat.
3
Add wine; boil until evaporated, about 1 minute.
4
Stir in broth and bring to boil.
5
Reduce heat to low; cover and simmer, stirring once, for 10 minutes.
6
Stir vigorously for 15 seconds.
7
Simmer, covered for 5 minutes.
8
Stir in shrimp and peas; simmer, covered, until shrimp are pink, peas are tender and rice is creamy and slightly firm to the bite, about 3 minutes.
9
Sprinkle with mint.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 onion, finely diced, 2 garlic cloves, minced, 1 teaspoon grated lemon zest, and more.

Yes, Shrimp and Pea Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Pea Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions