How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl'S Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 16 oz. stuffing mushrooms, 1 roll Ritz crackers, 1/2 to 1 stick butter, melted, 1/2 onion, chopped, and more.

Is Cheryl'S Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Cheryl'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheryl'S Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl'S Stuffed Mushrooms Recipe

Name: Cheryl'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. stuffing mushrooms; 1 roll Ritz crackers; 1/2 to 1 stick butter, melted; 1/2 onion, chopped; 4 oz. sweet roasted peppers; garlic powder to taste; 1 can crab meat; 1 egg; olive oil; salt and pepper; Pam cooking spray

Try this homemade Cheryl'S Stuffed Mushrooms recipe the whole family will love. Made with stuffing mushrooms, roll, butter and onion. Easy step-by-step …

This Cheryl'S Stuffed Mushrooms relies on simple, everyday ingredients such as stuffing mushrooms, roll ritz crackers, to 1 stick butter, melted and onion, chopped. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheryl'S Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions