Try this homemade Thai Chilli Pickle Dip recipe the whole family will love. Made with onion, clove garlic, birdseye chillies and fresh ginger. Easy step…
This Thai Chilli Pickle Dip relies on simple, everyday ingredients such as garlic, finely chopped, finely chopped fresh ginger, ground coriander and coconut milk. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026