Cheryl'S Strawberry Cookies – a delicious recipe with strawberry cake, vegetable oil, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).", "Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.", "Let them sit on the cookie sheets for a few minutes to kind of ""dry out"" and then roll them into the confectioners sugar and replace back on the cookie sheet.", "Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.", "Enjoy!"]
426
kcal
Calories
35
g
Fat
23
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 18 1/4 ounces strawberry cake mix, Betty Crocker Super Moist, 1/2 cup vegetable oil, 2 large eggs, 1/4 cup confectioners' sugar.
Yes, Cheryl'S Strawberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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