Cheryl'S Pork Fried Rice

1. 1

   Cook rice according to package directions.

2. 2

   In a pan, cook pork chops. When meat is cooked fully through, add 2 Tbsp of Ah-So pork sauce and stir around so meat is evenly coated. Take pork chops out of pan and chop into bite-size pieces.

3. 3

   Place chopped celery and onions in a frying pan coated with cooking spray and heat until browned.

4. 4

   Add celery, onions and pork to the rice and stir until well blended. Add the hoisin sauce and soy sauce and stir until the rice, pork, celery and onions are coated evenly. (Everything should have a nice brown color to it.).

* Per serving · 4 servings · Values may vary.

No additional tips available.