Cheryl's own mushroom caps Recipe

Name: Cheryl's own mushroom caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 package cream cheese (softened); ½ teaspoon oregano; 2 dashes Tabasco sauce; black pepper; 1 can crabmeat; 1 cup dry breadcrumbs; 2 tablespoons melted butter; 12 lb mozzarella cheese, shredded; 24 medium mushroom caps

Servings: persons

1
Combine cream cheese and sour cream in mixer till smooth.
2
Add oregano,Tabasco and pepper to taste.
3
Hand stir in the crab meat.
4
Remove stems from mushrooms and place caps in escargot dishes or tiny oven casseroles.
5
Heap filling onto caps to overflowing (you might have some left over for more, also freezes well) sprinkle with more oregano; top with mozzarella.
6
Mix bread crumbs and butter together, and sprinkle over top of caps.
7
Bake at 375 for 30 minutes then turn broiler on to brown bread crumbs on top for another 5 or so minutes.
8
These are great to make ahead also, prepare in the morning and just heat for an additional 5 minutes.
9
(so 35min.)

4343

kcal

Calories

267

Fat

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 package cream cheese (softened), ½ teaspoon oregano, 2 dashes Tabasco sauce, and more.

Yes, Cheryl's own mushroom caps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheryl's own mushroom caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions