Alfredo Sauce

1. 1

   Place the cream and butter in a saucepan and heat over medium heat.

2. 2

   Once all the butter is melted, add the Parmesan cheese.

3. 3

   Stir the cheese.

4. 4

   in with a whisk until it is well incorporated.

5. 5

   Bring to a simmer and cook over medium-low heat for 5 minutes.

6. 6

   Add in the vinegar, salt, pepper, and nutmeg (if desired).

7. 7

   Stir well.

8. 8

   Taste, and add more salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.