Ingelegde Recipe – Eats Now

Name: Ingelegde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fish fillets firm, (flounder, scrod, or cod), cut into pieces; 1/2 cup water; 1 tablespoon lemon juice; 3 each peppercorns; 1 each bay leaves; 1 dash salt; 2 teaspoons vegetable oil; 1/2 cup onions sliced; 1/2 teaspoon flour, all-purpose; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon sugar granulated; 1 teaspoon malt vinegar or cider vinegar; 1/4 teaspoon curry powder; 1/4 teaspoon salt; 1 dash black pepper; 1 x lemon twists; 1 x parsley sprigs

Servings: persons

8 ounces fish fillets firm, (flounder, scrod, or cod), cut into pieces
1/2 cup water
1 tablespoon lemon juice
3 each peppercorns
1 each bay leaves
1 dash salt
2 teaspoons vegetable oil
1/2 cup onions sliced
1/2 teaspoon flour, all-purpose
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon sugar granulated
1 teaspoon malt vinegar or cider vinegar
1/4 teaspoon curry powder
1/4 teaspoon salt
1 dash black pepper
1 x lemon twists
1 x parsley sprigs

1
To Prepare Fish: Using paper towels, pat fish dry.
2
In small nonstick skillet combine water, lemon juice, and seasonings and bring to a boil.
3
Reduce heat and add fish; cover and let simmer until fish flakes easily when tested with a fork, 1 to 2 minutes.
4
Using slotted spoon, remove fish to a bowl; set aside.
5
Discard cooking liquid.
6
To Prepare Sauce: Wipe same skillet clean; add oil and heat.
7
Add onion and cook until translucent.
8
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
9
Gradually stir in water; add lemon juice, sugar, vinegar, and seasonings and, stirring constantly, bring to a boil.
10
Reduce heat and cook until mixture thickens slightly.
11
Pour sauce over fish and gently toss to combine; cover with plastic wrap and refrigerate until chilled.
12
Just before serving, toss again and garnish with lemon and parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces fish fillets firm, (flounder, scrod, or cod), cut into pieces, 1/2 cup water, 1 tablespoon lemon juice, 3 each peppercorns, and more.

Yes, Ingelegde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ingelegde

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