Cherrystone Clams and Pork in a Saffron Wine Broth Recipe

Name: Cherrystone Clams and Pork in a Saffron Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground pork; 1/2 cup chopped onions; 1/4 cup chopped celery; 1/4 cup chopped red bell pepper; 3/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 8 turns freshly ground black pepper; 2 tablespoons minced garlic; Pinch saffron; 24 cherrystone clams, scrubbed; 1 cup white wine; 1/4 cup chopped fresh cilantro leaves; Crusty bread, for serving; Cilantro sprigs, for garnish

Servings: persons

1 tablespoon olive oil
1 pound ground pork
1/2 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped red bell pepper
3/4 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
8 turns freshly ground black pepper
2 tablespoons minced garlic
Pinch saffron
24 cherrystone clams, scrubbed
1 cup white wine
1/4 cup chopped fresh cilantro leaves
Crusty bread, for serving
Cilantro sprigs, for garnish

1
Heat the oil in a large skillet over high heat and brown the pork, stirring occasionally, for about 3 minutes.
2
Stir in the onions, celery, bell pepper, salt, crushed red pepper, and black pepper.
3
Cook for 2 minutes.
4
Add the garlic and cook for 1 minute.
5
Add the saffron and stir.
6
Add the clams, wine, and cilantro.
7
Cover the skillet and cook over high heat until all the clams are open, about 5 minutes.
8
Remove from the heat.
9
To serve, divide the clams and broth among 4 shallow bowls, allowing about 6 clams for each serving, and serve with crusty bread.
10
Garnish with fresh cilantro sprigs, if desired.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound ground pork, 1/2 cup chopped onions, 1/4 cup chopped celery, and more.

Yes, Cherrystone Clams and Pork in a Saffron Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherrystone Clams and Pork in a Saffron Wine Broth

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