Cherry Yogurt Parfait Recipe

1. 1

   Heat butter in a small skillet over low heat; add in pecans and cook 3 min or possibly till toasted, stirring frequently.

2. 2

   Remove from heat; stir in vanilla wafers and cinnamon.

3. 3

   Set aside.

4. 4

   Combine pie filling and brandy, if you like, stir well.

5. 5

   Spoon 2 Tbsp.

6. 6

   pie filling mix into each of 8 parfait glasses; top each with 1/4 c. yogurt and 1 1/2 tsp.

7. 7

   crumb mix.

8. 8

   Repeat layers.

9. 9

   Serve immediately.

10. 10

    Yield: 8 servings (about 168 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.