Lemon Lover'S Tart

1. 1

   In top of double boiler set over, but not touching simmering water, combine the eggs, egg yolks and sugar.

2. 2

   Whisk until the mixture is pale yellow, about 10 minutes.

3. 3

   Whisk in butter, piece by piece, allowing each to melt before adding the next.

4. 4

   Add grated lemon zest and lemon juice, whisking frequently until mixture is thick and the first bubbles appear, about 10 minutes longer:

5. 5

   do not let it boil.

6. 6

   Pour filling into lemon pastry shell.

7. 7

   Smooth with a spatula.

8. 8

   Set aside at room temperature until filling firms up, about 30 minutes, before unmolding and serving.

9. 9

   Garnish with lemon zest strips.

10. 10

    Fresh blueberries, raspberries and/or strawberries are a beautiful garnish as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.