How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Tea Cakes?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. shortening, 3 eggs, 2 1/2 to 3 c. all-purpose flour, and more.

Is Mother'S Tea Cakes suitable as baking & desserts?

Yes, Mother'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Tea Cakes Recipe

Name: Mother'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 c. shortening; 3 eggs; 2 1/2 to 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. vanilla flavoring

Mother'S Tea Cakes – a delicious recipe with brown sugar, shortening, eggs, all-purpose, baking soda, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 c. shortening
3 eggs
2 1/2 to 3 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Tea Cakes

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