Cherry Wink Cookies Recipe

Name: Cherry Wink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. corn flakes; 1 c. nuts, chopped; 1 c. dates, finely cut up; 2 tsp. baking powder; 1 c. maraschino cherries, finely chopped; 1/2 tsp. salt; 3/4 c. margarine, soft; 1 c. sugar; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 15 maraschino cherries, cut in quarters

Servings: persons

2 2/3 c. corn flakes
1 c. nuts, chopped
1 c. dates, finely cut up
2 tsp. baking powder
1 c. maraschino cherries, finely chopped
1/2 tsp. salt
3/4 c. margarine, soft
1 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
15 maraschino cherries, cut in quarters

1
Crush corn flakes and set aside.
2
Mix flour, baking powder and salt.
3
Set aside.
4
Beat margarine and sugar.
5
Add eggs.
6
Stir in milk and vanilla. Add flour mixture.
7
Mix well.
8
Stir in nuts, dates and chopped cherries.
9
Shape into small balls. Roll in corn flakes. Place 2-inches apart on greased baking sheet.
10
Top with cherry quarters (ball flattens a bit).
11
Bake at 375u00b0 for 10 minutes.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 c. corn flakes, 1 c. nuts, chopped, 1 c. dates, finely cut up, 2 tsp. baking powder, and more.

Yes, Cherry Wink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Wink Cookies

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