Cherry Walnut Fudge Recipe

Name: Cherry Walnut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 cups (12 ounces) dark chocolate chips; 2 cups (12 ounces) semisweet chocolate chips; 1 jar (7 ounces) marshmallow creme; 4-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 2 cups chopped walnuts; 2 cups dried cherries; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Servings: persons

3 tablespoons butter, divided
2 cups (12 ounces) dark chocolate chips
2 cups (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups chopped walnuts
2 cups dried cherries
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1
Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Place the chocolate chips and marshmallow creme in a large bowl; set aside.
2
In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until smooth. Stir in the walnuts, cherries and extracts.
3
Pour into prepared pan. Let stand at room temperature until cool. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

1841

kcal

Calories

103

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 cups (12 ounces) dark chocolate chips, 2 cups (12 ounces) semisweet chocolate chips, 1 jar (7 ounces) marshmallow creme, and more.

Yes, Cherry Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Walnut Fudge

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