Baked Brie with Cranberry-Pecan-Bacon Crumble

1. 1

   Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side.

2. 2

   Drain the bacon on paper towels, let cool, then finely chop.

3. 3

   Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.

4. 4

   Remove the Brie from its packaging.

5. 5

   Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle).

6. 6

   Discard the rind you have removed.

7. 7

   Put the Brie in a small baking dish.

8. 8

   Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie.

9. 9

   Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.

10. 10

    Serve with bread, crackers and apple and/or pear slices for dipping.

* Per serving · 4 servings · Values may vary.

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