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1
Preparation... Bring the butter and eggs to room temperature.
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2
Combine the dry ingredients, and sift together.
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3
Line the muffin mold with muffin cups.
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4
Cream the butter really well.
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5
Add the light brown sugar, and mix until the mixture becomes white and fluffy.
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6
Add the beaten eggs to Step 2 little by little, and mix well.
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7
Alternately add the sifted dry ingredients and milk into 3-4 batches, and mix with a spatula.
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8
(Please be careful not to over mix.)
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9
Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface.
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10
Pour in the remaining batter, and sprinkle in the chocolate chips.
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11
Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles.
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12
Bake in the oven for 25-28 minutes at 180C.
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13
They look like this when baked.
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14
Cool in the mold without removing (It'll makes the muffins moist).
