Cherry Walnut Bread Recipe

Name: Cherry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5 1/2 c. flour; 1/4 c. sugar; 1 tsp. salt; 1 tsp. grated lemon peel; 2 pkg. dry active yeast; 1 c. milk; 1 c. butter; 2 eggs (at room temperature); 2 c. chopped walnuts; 2/3 c. chopped maraschino cherries; 3 Tbsp. sugar

Servings: persons

5 to 5 1/2 c. flour
1/4 c. sugar
1 tsp. salt
1 tsp. grated lemon peel
2 pkg. dry active yeast
1 c. milk
1 c. butter
2 eggs (at room temperature)
2 c. chopped walnuts
2/3 c. chopped maraschino cherries
3 Tbsp. sugar

1
In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, lemon peel and undissolved yeast.
2
Combine milk, water and butter in a saucepan.
3
Heat over low heat until liquids are very warm. Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer.
4
Add eggs and 1/2 cup flour.
5
Beat at high speed for 2 minutes.
6
Stir in enough additional flour to make a stiff dough.
7
Cover with plastic wrap and towel; set aside for 20 minutes.
8
Combine walnuts, cherries and 3 tablespoons sugar.

1880

kcal

Calories

135

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 5 1/2 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 tsp. grated lemon peel, and more.

Yes, Cherry Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Walnut Bread

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