Cherry Vanilla Fudge

1. 1

   Spray a 9 inch square baking pan with cooking spray.

2. 2

   In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.

3. 3

   Stirring constantly, bring to a boil over medium heat and boil 5 minutes.

4. 4

   Remove from heat. Without stirring, let stand 15 minutes.

5. 5

   Stir in walnuts, cherries and vanilla.

6. 6

   Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.