Cherry-Vanilla Cream Soda

1. 1

   In a small saucepan, combine 1 cup water and the sugar.

2. 2

   Add the vanilla bean.

3. 3

   Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.

4. 4

   Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.

5. 5

   Allow the syrup to cool.

6. 6

   Stir in the vanilla and almond extracts and the cherry juice.

7. 7

   Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.

8. 8

   Serve with a silly straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.