How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Topped Icebox Cake?

You need 5 ingredients. The key ingredients include: 20 whole graham crackers, 2 c. cold milk, 1 (6 oz.) pkg. Jell-O instant pudding mix, vanilla or chocolate, 1 3/4 c. thawed cool whip topping, and more.

Is Cherry-Topped Icebox Cake suitable as baking & desserts?

Yes, Cherry-Topped Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Topped Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Topped Icebox Cake Recipe

Name: Cherry-Topped Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole graham crackers; 2 c. cold milk; 1 (6 oz.) pkg. Jell-O instant pudding mix, vanilla or chocolate; 1 3/4 c. thawed cool whip topping; 2 (21 oz. each) can cherry pie filling

Cherry-Topped Icebox Cake – a delicious recipe with graham crackers, cold milk, vanilla, cool whip topping, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 whole graham crackers
2 c. cold milk
1 (6 oz.) pkg. Jell-O instant pudding mix, vanilla or chocolate
1 3/4 c. thawed cool whip topping
2 (21 oz. each) can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

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Cherry-Topped Icebox Cake

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