White Ladies Pudding - Nun'S Bread And Butter Pudding

1. 1

   Scatter half the coconut over the base of a buttered pie dish.

2. 2

   Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.

3. 3

   Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.

4. 4

   Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.

5. 5

   Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.

6. 6

   Bake for 30-40 minutes Gas 4/180u00b0C/350u00b0F until set, golden brown and well risen.

7. 7

   Serve with custard, cream or ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.