How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glaze?

You need 6 ingredients. The key ingredients include: 17 ounce apricot halves, canned can, drained, 2 tablespoons sugar, 2 tablespoons vegetable oil, 2 tablespoons vinegar, and more.

Is Apricot Glaze suitable as general?

Yes, Apricot Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glaze Recipe

Name: Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounce apricot halves, canned can, drained; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 tablespoons vinegar; 1 teaspoon salt; 1/4 teaspoon cloves, ground

Apricot Glaze – a delicious recipe with apricot halves, sugar, vegetable oil, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

17 ounce apricot halves, canned can, drained
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon cloves, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Winter Rice With Pecans, Cranberries, And Sweet Potato
Holiday On Ice
Very Berry Cranberry Sauce
Super Easy Roasted Fall Root Vegetables

Apricot Glaze

How did you like this recipe?

Frequently Asked Questions