Cherry Tomatoes Stuffed with Crab Guacamole Recipe

Name: Cherry Tomatoes Stuffed with Crab Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large red and yellow cherry tomatoes (1-inch size); 1 small ripe avocado, split, pitted and peeled; Juice of 1/2 lemon; 1 tablespoon olive oil; 8 drops hot pepper sauce; 4 ounces crabmeat; 1 tablespoon shallots, finely chopped; 1 small clove garlic; peeled and finely chopped; 8 sprigs coriander, leaves only, half the leaves chopped; Salt and pepper to taste

Servings: persons

24 large red and yellow cherry tomatoes (1-inch size)
1 small ripe avocado, split, pitted and peeled
Juice of 1/2 lemon
1 tablespoon olive oil
8 drops hot pepper sauce
4 ounces crabmeat
1 tablespoon shallots, finely chopped
1 small clove garlic; peeled and finely chopped
8 sprigs coriander, leaves only, half the leaves chopped
Salt and pepper to taste

1
Cut a 1/4-inch cap off each tomato.
2
Reserve the caps.
3
Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop.
4
Season each hollowed tomato with salt and pepper.
5
Set aside.
6
Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth.
7
Salt and pepper to taste.
8
Fill each cherry tomato 1/4-inch above the rim with the crab guacamole.
9
Add a coriander leaf for decoration on top and cover each tomato with its cap.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large red and yellow cherry tomatoes (1-inch size), 1 small ripe avocado, split, pitted and peeled, Juice of 1/2 lemon, 1 tablespoon olive oil, and more.

Yes, Cherry Tomatoes Stuffed with Crab Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomatoes Stuffed with Crab Guacamole

How did you like this recipe?

Frequently Asked Questions