Cherry Tomatoes Stuffed with Crab Guacamole Recipe

Name: Cherry Tomatoes Stuffed with Crab Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large red and yellow cherry tomatoes (1-inch size); 1 small ripe avocado, split, pitted and peeled; Juice of 1/2 lemon; 1 tablespoon olive oil; 8 drops hot pepper sauce; 4 ounces crabmeat; 1 tablespoon shallots, finely chopped; 1 small clove garlic; peeled and finely chopped; 8 sprigs coriander, leaves only, half the leaves chopped; Salt and pepper to taste

Servings: persons

1
Cut a 1/4-inch cap off each tomato.
2
Reserve the caps.
3
Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop.
4
Season each hollowed tomato with salt and pepper.
5
Set aside.
6
Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth.
7
Salt and pepper to taste.
8
Fill each cherry tomato 1/4-inch above the rim with the crab guacamole.
9
Add a coriander leaf for decoration on top and cover each tomato with its cap.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large red and yellow cherry tomatoes (1-inch size), 1 small ripe avocado, split, pitted and peeled, Juice of 1/2 lemon, 1 tablespoon olive oil, and more.

Yes, Cherry Tomatoes Stuffed with Crab Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cherry Tomatoes Stuffed with Crab Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions