How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion?

You need 12 ingredients. The key ingredients include: Salad, 1 pint red cherry tomatoes, 6 small ripe yellow peaches, 2 ears super fresh sweet corn, and more.

How do I store leftover Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomato, Peach, Corn And Arugula Salad With S

Name: Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 pint red cherry tomatoes; 6 small ripe yellow peaches; 2 ears super fresh sweet corn; 1 homegrown sweet red onion; 5 handfuls baby arugula; Honey Vinaigrette; 1/4 cup white wine vinegar; 1/2 cup canola oil; 1 teaspoon dijon mustard; 1 teaspoon honey; salt and pepper to tast

Fresh, crisp and full of flavor — this Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion is a must-try. Made with Salad, red cherry toma…

This Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion relies on simple, everyday ingredients such as salad, pint red cherry tomatoes, small ripe yellow peaches and ears super fresh sweet corn. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions