Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion Recipe

Name: Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 pint red cherry tomatoes; 6 small ripe yellow peaches; 2 ears super fresh sweet corn; 1 homegrown sweet red onion; 5 handfuls baby arugula; Honey Vinaigrette; 1/4 cup white wine vinegar; 1/2 cup canola oil; 1 teaspoon dijon mustard; 1 teaspoon honey; salt and pepper to tast

Servings: persons

Salad
1 pint red cherry tomatoes
6 small ripe yellow peaches
2 ears super fresh sweet corn
1 homegrown sweet red onion
5 handfuls baby arugula
Honey Vinaigrette
1/4 cup white wine vinegar
1/2 cup canola oil
1 teaspoon dijon mustard
1 teaspoon honey
salt and pepper to tast

1
Remove the kernels from the cob
2
Peel the peaches and cut into large bite size pieces
3
Cut the tomatoes in half
4
Using a mandolin, slice the onion very thin, cut each slice in half into ribbons
5
Gently toss the tomatoes, corn and peaches
6
Place bed of arugula in salad bowl
7
Spoon the tomato/peach mixture in the center
8
Top with onion ribbons
9
Dress lightly with vinaigrette

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 pint red cherry tomatoes, 6 small ripe yellow peaches, 2 ears super fresh sweet corn, and more.

Yes, Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomato, Peach, Corn And Arugula Salad With Sweet Red Onion

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