Name: Spinach, Peach and Brie Salad
Yield: 4 servings
Ingredients: 200 g baby spinach leaves; 2 yellow nectarines, sliced; 15 snow peas, blanched; 125 g brie cheese, cut into wedges; 14 cup kraft* balsamic Italian dressing; black pepper, to serve

Spinach, Peach and Brie Salad – a delicious recipe with baby spinach leaves, yellow nectarines, snow peas, brie cheese, black pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

200 g baby spinach leaves
2 yellow nectarines, sliced
15 snow peas, blanched
125 g brie cheese, cut into wedges
14 cup kraft* balsamic Italian dressing
black pepper, to serve

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Spinach, Peach and Brie Salad

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