Fresh, crisp and full of flavor — this Spinach, Peach and Brie Salad is a must-try. Made with baby spinach leaves, yellow nectarines, snow peas and brie…
This Spinach, Peach and Brie Salad relies on simple, everyday ingredients such as baby spinach leaves, yellow nectarines, sliced, snow peas, blanched and brie cheese, cut into wedges. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026