Cherry Tomato, Pancetta And Basil Sauce For Pasta

1. 1

   Preheat oven to 200c.

2. 2

   Place garlic cloves on baking sheet and cook about 8 minutes.

3. 3

   Add tomatoes and pancetta to the sheet and cook a further 5 or 6 minutes, until the tomatoes begin to swell and the pancetta becomes crisp. Remove from oven and keep warm.

4. 4

   Heat the oil and cream together in a big saucepan and bring to the boil; add the tomatoes garlic and pancetta.

5. 5

   Bring a pot of well salted water to the boil. Cook pasta of choice-tagliatelle is suggested. Drain then add immediately to the sauce ingredients.

6. 6

   Add the torn basil leaves and season pasta, toss well and serve immediately with freshly grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.