Simple, Healthy Macaroni & Cheese

1. 1

   Boil macaroni & 1/2 tsp white salt in water until soft (about 10 minutes or follow package directions).

2. 2

   While macaroni cooks, stir canola oil and flour together in a small saucepan until it boils.

3. 3

   Add milk while continuing to stir.

4. 4

   Keep stirring until mixture thickens, then stir in season salt.

5. 5

   Remove pan from heat.

6. 6

   Cut velveeta into small chunks and add to sauce along with shredded cheddar and stir until melted.

7. 7

   Stir in cooked macaroni and pour into a medium casserole dish.

8. 8

   Sprinkle with bread crumbs and bake at 350 degrees for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.