Creamy Salsa Potatoes

1. 1

   Heat oven to 400F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. 2

   In 3-quart saucepan, heat water, milk and margarine to boiling.

3. 3

   Stir in 2 pouches potatoes and 2 pouches sauce mix.

4. 4

   Stir in salsa, sour cream, chiles and cheese until well blended.

5. 5

   Spoon potato mixture into dish.

6. 6

   Bake 30 to 35 minutes or until potatoes are tender.

7. 7

   Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.