Mexican Restaurant Style Salsa Recipe

Name: Mexican Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Jalapenos; 1/4 whole Medium White Onion; 1 can Rotel (diced Tomatoes With Green Chilies, 10 Oz); 1 can Diced Peeled Tomatoes (14.5 Oz); 1 can Fire Roasted Green Chilies (4 Oz); 1/2 whole Large Lime (juice Only); 2 cloves Garlic; 1/2 teaspoons Sugar; 1 teaspoon Salt; 1 teaspoon Cumin; 3/4 cups Cilantro

Servings: persons

2 whole Jalapenos
1/4 whole Medium White Onion
1 can Rotel (diced Tomatoes With Green Chilies, 10 Oz)
1 can Diced Peeled Tomatoes (14.5 Oz)
1 can Fire Roasted Green Chilies (4 Oz)
1/2 whole Large Lime (juice Only)
2 cloves Garlic
1/2 teaspoons Sugar
1 teaspoon Salt
1 teaspoon Cumin
3/4 cups Cilantro

1
Cut the jalapeno and onion into large chunks rather than leaving whole so the processor can break them down faster.
2
When I use cilantro, I only use the leaves, not the stems.
3
But do as you see fit.
4
Combine first 7 ingredients in food processor and pulse a few times to combine them.
5
Add the sugar, salt and cumin and pulse again for about 20 seconds.
6
Add the cilantro and process for about 30 seconds.
7
At this point, mine was pretty well pureed, but pulse until it reaches the consistency you like.
8
Be sure to test your salsa and adjust any ingredients as needed.
9
The longer it can chill in the fridge, the more the flavors will blend, but it didnt last long in my house.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Jalapenos, 1/4 whole Medium White Onion, 1 can Rotel (diced Tomatoes With Green Chilies, 10 Oz), 1 can Diced Peeled Tomatoes (14.5 Oz), and more.

Yes, Mexican Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Restaurant Style Salsa

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