Cherry Tiramisu Cups

1. 1

   In a saucepan, combine cherries with syrup and liqueur over low heat. Simmer, stirring, for 4-5 mins, until syrup reduces slightly. Reserve 12 cherries to decorate.

2. 2

   Meanwhile, combine egg yolks, sugar and vanilla bean seeds. Whisk until thick and pale. Beat in mascarpone.

3. 3

   Dip ladyfingers into coffee then use to line the base of 4 serving glasses. Spoon 1/3 of the cherries and syrup over top then add a layer of mascarpone mixture. Repeat with remaining cherries and syrup and mascarpone mixture. Cover and chill for at least 4 hours.

4. 4

   Serve tiramisu topped with reserved cherries.

No additional tips available.