How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Royal Wine Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 white cake mix, 1 (3 oz.) pkg. blackberry gelatin, 4 eggs, 1/3 c. cooking oil, and more.

Is Blackberry Royal Wine Bundt Cake suitable as baking & desserts?

Yes, Blackberry Royal Wine Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Royal Wine Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Royal Wine Bundt Cake Recipe

Name: Blackberry Royal Wine Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 (3 oz.) pkg. blackberry gelatin; 4 eggs; 1/3 c. cooking oil; 1 c. Mogen David blackberry Royal wine

Blackberry Royal Wine Bundt Cake – a delicious recipe with white cake, blackberry gelatin, eggs, cooking oil, Mogen. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 (3 oz.) pkg. blackberry gelatin
4 eggs
1/3 c. cooking oil
1 c. Mogen David blackberry Royal wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

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