How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, halved, 1 (15 ounce) can cherries, pitted, 1/4 cup soy sauce, 2 tablespoons sugar, and more.

Is Cherry Teriyaki Chicken suitable as meat & poultry?

Yes, Cherry Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Teriyaki Chicken Recipe

Name: Cherry Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, halved; 1 (15 ounce) can cherries, pitted; 1/4 cup soy sauce; 2 tablespoons sugar; 3 -4 slices fresh gingerroot; 1/2 teaspoon garlic, minced; cornstarch, for thickening

Cherry Teriyaki Chicken – a delicious recipe with chicken breasts, cherries, soy sauce, sugar, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts, halved
1 (15 ounce) can cherries, pitted
1/4 cup soy sauce
2 tablespoons sugar
3 -4 slices fresh gingerroot
1/2 teaspoon garlic, minced
cornstarch, for thickening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Teriyaki Chicken

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