Cherry Swirl Coffee Cake Recipe

Name: Cherry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups sugar; 1/2 cup margarine, softened; 1/2 cup Crisco shortening (I use butter flavored); 1 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1 teaspoon almond extract; 4 eggs; 3 cups flour; 21 ounces can cherry pie filling; Glaze; 1 cup powdered sugar; 1 -2 tablespoon milk

Servings: persons

Cake
1 1/2 cups sugar
1/2 cup margarine, softened
1/2 cup Crisco shortening (I use butter flavored)
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1 teaspoon almond extract
4 eggs
3 cups flour
21 ounces can cherry pie filling
Glaze
1 cup powdered sugar
1 -2 tablespoon milk

1
Mix all cake ingredients except pie filling.
2
Stir until just mixed.
3
Generously grease jelly roll pan or two 9-inch cake pans.
4
Spread 2/3 of batter into pan.
5
Spread pie filling over batter.
6
Drop remaining batter by tablespoonsful onto pie filling.
7
Spread tablespoons of batter together as much as possible.
8
(Not all of pie filling will be covered.).
9
Bake at 350 degrees F for 30-40 minutes or until done.
10
Combine glaze ingredients and drizzle over cake while still warm.

905

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 1/2 cups sugar, 1/2 cup margarine, softened, 1/2 cup Crisco shortening (I use butter flavored), and more.

Yes, Cherry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Swirl Coffee Cake

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