Congo Cookies

Name: Congo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 egg yolks, beaten; 1 c. flour; 1 tsp. baking powder; pinch of salt; 1 tsp. vanilla; 2 egg whites; 1 c. brown sugar; 1/2 c. nuts

Eats Now Editorial Team · 826 kcal · Baking & Desserts

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Congo Cookies – a delicious recipe with margarine, sugar, egg yolks, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
2 egg yolks, beaten
1 c. flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
2 egg whites
1 c. brown sugar
1/2 c. nuts

1
Mix margarine and 1 cup sugar.
2
Add egg yolks.
3
Sift flour, baking powder and pinch of salt.
4
Add to egg mixture.
5
Add vanilla.
6
Spread on well greased flat tin.
7
Beat 2 egg whites stiff.
8
Add 1 cup brown sugar gradually and 1/2 cup nuts.
9
Spread on batter.
10
Bake at 350u00b0 for 30 to 35 minutes.
11
Cut into squares.

826

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 egg yolks, beaten, 1 c. flour, and more.

Yes, Congo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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