How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 c. chopped nuts, 1 c. flour, 1 stick unsalted butter, 8 oz. cream cheese, softened, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped nuts; 1 c. flour; 1 stick unsalted butter; 8 oz. cream cheese, softened; 1 c. powdered sugar; 1 large tub Cool Whip; 1 small tub Cool Whip; 4 egg yolks; 6 Tbsp. sugar; 4 c. cold water; 3 small boxes lemon flavor pie filling

Pudding Cake

Eats Now Editorial Team · 1090 kcal · Baking & Desserts

Pudding Cake – a delicious recipe with nuts, flour, butter, cream cheese, powdered sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pudding Cake

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