Cherry Streusel Pie Recipe

Name: Cherry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING:; 3 gal. frozen pitted tart cherries; 2 qt. sugar; 3 cups instant tapioca; STREUSEL TOPPING:; 2 cups sugar; 2-1/2 qt. flour; 4 cups butter, softened; SHELL:; 14 each Prepared 9-inch pie crusts

Servings: persons

1
Filling: Place cherries in steam-jacketed kettle or heavy saucepot.
2
Bring to boil.
3
Combine sugar and tapioca.
4
Add to cherries; cook 5 minutes or until mixture comes to a boil, stirring occasionally.
5
Remove from heat; cool to room temperature or cover and refrigerate several hours or overnight.
6
Streusel Topping: Place sugar and flour in 12-quart mixing bowl fitted with paddle attachment.
7
Beat on low speed until well blended.
8
Add butter; beat on low speed 1 minute or until mixture resembles coarse crumbs.
9
For each pie: Pour 1 quart of the Filling into each crust; top with 1 cup of the Streusel Topping.
10
Bake in 400F-conventional oven for 25 to 30 minutes or until topping is browned.

2390

kcal

Calories

184

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FILLING:, 3 gal. frozen pitted tart cherries, 2 qt. sugar, 3 cups instant tapioca, and more.

Yes, Cherry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel Pie

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