Florentines - Fiorentine (Florentine Cookies) – a delicious recipe with walnuts, almonds, raisins, candied citrus peel, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
2
Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
3
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
4
Remove from heat and mix well with cream and fruit-nut mixture.
5
Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
6
Bake at 300 degrees F for 10 minutes or until golden brown.
7
Let cool on cookie sheet for 1 minute before carefully removing with spatula.
8
Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
420
kcal
Calories
31
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup walnuts, 1/4 cup almonds, 1 tablespoon raisins, 1 tablespoon candied citrus peel (orange and lemon), and more.
Yes, Florentines - Fiorentine (Florentine Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
