How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchilada Pie?

You need 11 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/2 onion, chopped, 1 1/2 c. cooked kidney beans or 1 (4 oz.) can green chilies, diced, 1 (14 1/2 oz.) can Mexican-style stewed tomatoes, and more.

Is Beef Enchilada Pie suitable as baking & desserts?

Yes, Beef Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Enchilada Pie Recipe

Name: Beef Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/2 onion, chopped; 1 1/2 c. cooked kidney beans or 1 (4 oz.) can green chilies, diced; 1 (14 1/2 oz.) can Mexican-style stewed tomatoes; 6 oz. sharp reduced-fat Cheddar cheese, grated; 1/3 tsp. garlic powder; 1/4 tsp. chili powder; 1 1/2 c. pinto beans, drained; 1/2 c. cream of mushroom soup (condensed; low-fat); 6 corn tortillas; nonstick cooking spray

Beef Enchilada Pie

Eats Now Editorial Team · 833 kcal · Baking & Desserts

Beef Enchilada Pie – a delicious recipe with extra lean ground beef, onion, kidney beans, tomatoes, Cheddar cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Enchilada Pie

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